I love breakfast, and when I’m eating well breakfast can make me so happy that I talk about it for the rest of the day.
Today wasn’t really one of those days. Today Wilhelmina wanted crepes for breakfast. So we had crepes filled with scrambled eggs and smoked gouda. They were pretty tasty, and then we had another crepe filled with melted chocolate chips. It was also tasty but not nearly as nutritious, and I’m fairly certain that it wasn’t supposed to be part of my mostly macrobiotic weight-loss regime.
I did get to use up some of my soured milk in the crepes, so that makes me happy. It’s definitely an improvement over sour milk chocolate cake, which was all that I could think to make with it before.